Spinach Bacon Salad

14 ingredients
5 steps

Ingredients

  • Salad
  • 4-6 cups fresh spinach
  • 1/2 small red onion- thinly sliced
  • 1.5 cups thinly sliced button mushrooms
  • crumbled blue cheese
  • 2-3 hardboiled eggs- sliced thin
  • Warm honey-bacon dressing
  • 5 slices bacon
  • 1/2 teaspoon yellow mustard
  • 2 teaspoons honey
  • 2 tablespoons olive oil
  • 1 tablespoon finely diced shallot
  • 1.5 tablespoons cider vinegar
  • salt and pepper

Directions

  1. 1
    Toss everything except eggs in a salad bowl. Make dressing, add bacon (listed in dressing recipe), toss, and add eggs after tossed.
  2. 2
    cook bacon in skillet until crispy. Drain, chop, and set aside. Pour off all about 1 Tablespoon of bacon grease.
  3. 3
    whisk together remaining ingredients.
  4. 4
    warm 1 Tablespoon of grease over medium heat, add dressing, and whisk until combined and heated through.
  5. 5
    Pour warm dressing over spinach salad, add chopped bacon, and toss. After tossing, top salad with sliced eggs.

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