Spinach Bacon Tartlets

Name: Spinach Bacon Tartlets
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1 egg white; 1/2 cup frozen chopped spinach, thawed and squeezed dry; 3 tablespoons chopped green onions (white part only); 1 teaspoon salt-free seasoning blend; 1/4 teaspoon ground nutmeg; 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 3 turkey bacon strips, diced and cooked

8 ingredients

3 steps

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 egg white
1/2 cup frozen chopped spinach, thawed and squeezed dry
3 tablespoons chopped green onions (white part only)
1 teaspoon salt-free seasoning blend
1/4 teaspoon ground nutmeg
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
3 turkey bacon strips, diced and cooked

Directions

1

In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased
2

.
3

Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.