Spinach Ball
10 ingredients
13 steps
Ingredients
- 2 pkg. frozen (10 oz.) spinach, cooked and drained very well
- 2 c. Pepperidge Farm stuffing
- 2 medium onions, chopped
- 6 beaten eggs
- 3/4 c. melted butter
- 1/2 c. Parmesan cheese
- 1/2 c. crumbled Feta cheese
- 1 Tbsp. garlic salt
- 1 tsp. black pepper
- 1/2 tsp. thyme (optional)
Directions
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1Empty carton
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2of
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3plain
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4yogurt
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5into
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6cheesecloth
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7and suspend over
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8a large bowl in the refrigerator overnight.
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9The next day, you can
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10use
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11plain
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12or
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13added soup mix for a dip or lemon juice and honey for a salad dressing or only honey for a spread on toast.
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