Spinach Ball Curry

Directions

1. 1
   Boil spinach and potatoes.
2. 2
   Drain, peel potatoes and grind with the spinach.
3. 3
   Add chick pea flour and blend.
4. 4
   Stir on milk or cream.
5. 5
   Add salt, turmeric, garam masala, mango powder (omit if you want) and cayenne.
6. 6
   Mix together until you have a smooth dough, pluck off small pieces and shape into a ball or any other shape you might desire.
7. 7
   Heat sufficient ghee in a wok or deep skillet.
8. 8
   Roll each ball in coconut and deep fry until completely golden.
9. 9
   Remove and place on a plate.
10. 10
    Heast gravy in a pot over medium heat.
11. 11
    Drop in the koftas, cover, lower heat and cook for 10 minutes.
12. 12
    Garnish with coriander and serve.