Spinach Balls

7 ingredients
8 steps

Ingredients

  • 6 eggs
  • 2 10 oz packages chopped spinach, thawed, drained and squeezed dry
  • 2 c herb stuffing mix (Pepperidge Farm has great flavor)
  • 1 large onion, grated
  • 1 c freshly grated Parmesan cheese
  • 3/4 c or 1 1/2 sticks of butter at room temperature
  • 1 tsp poultry seasoning

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Beat eggs lightly in large bowl.
  3. 3
    Add remaining ingredients and blend well.
  4. 4
    Roll into walnut size balls.
  5. 5
    Transfer to baking sheet.
  6. 6
    Bake until golden, about 20 minutes.
  7. 7
    Make about 6-8 dozen.
  8. 8
    Serve hot.

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