Spinach Balls

7 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. fresh spinach or frozen, chopped
  • 1 Tbsp. dry minced onions
  • 2 c. seasoned bread crumbs
  • 1/2 c. Parmesan cheese
  • 1/2 c. Mozzarella cheese, shredded
  • 2 eggs, beaten
  • 3 Tbsp. margarine, melted

Directions

  1. 1
    Cook spinach and onion.
  2. 2
    Drain well.
  3. 3
    In a bowl mix spinach and onion, bread crumbs and cheese.
  4. 4
    Stir in eggs and margarine. Shape into 1-inch balls, then place on lightly greased cookie sheet (can be frozen at this time for later use).
  5. 5
    Bake at 375° for 15 to 20 minutes.
  6. 6
    Watch to make sure they don't burn.

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