Spinach Balls

6 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed and drained thoroughly
  • 4 eggs
  • 3/4 c. Parmesan cheese
  • 2 c. Pepperidge Farm stuffing
  • 3/4 c. softened butter
  • 1 raw onion, finely chopped

Directions

  1. 1
    Mix all ingredients in a bowl.
  2. 2
    With wet hands, roll into small balls.
  3. 3
    Freeze separated on a cookie sheet for 1 hour.
  4. 4
    Put in a Baggie.
  5. 5
    Bake frozen for 25 minutes at 375°.
  6. 6
    Makes 80 balls.

Products Matching These Ingredients

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