Spinach Balls
6 ingredients
6 steps
Ingredients
- 2 pkg. frozen chopped spinach, thawed and drained thoroughly
- 4 eggs
- 3/4 c. Parmesan cheese
- 2 c. Pepperidge Farm stuffing
- 3/4 c. softened butter
- 1 raw onion, finely chopped
Directions
-
1Mix all ingredients in a bowl.
-
2With wet hands, roll into small balls.
-
3Freeze separated on a cookie sheet for 1 hour.
-
4Put in a Baggie.
-
5Bake frozen for 25 minutes at 375°.
-
6Makes 80 balls.
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