Spinach Balls

7 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. spinach, cooked and drained
  • 2 c. Pepperidge Farm stuffing
  • 1 c. grated cheese
  • 6 eggs, beaten
  • 3/4 c. softened butter
  • salt and pepper
  • seasoned bread crumbs

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Mix well. Roll into balls the size of a walnut. Roll in seasoned bread crumbs.
  3. 3
    Place on cookie sheet.
  4. 4
    Bake at 350° for 10 to 15 minutes.
  5. 5
    Great hors d'oeuvres. Can be made ahead of time and frozen.

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