Spinach Balls

8 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 1 c. chopped onion
  • 1/2 c. Parmesan cheese
  • 2 c. Pepperidge Farm herbed stuffing mix
  • 6 beaten eggs
  • 3/4 c. melted margarine
  • 1 tsp. garlic salt
  • 1 tsp. pepper

Directions

  1. 1
    Form into balls and freeze 1/2 hour before baking.
  2. 2
    Take out of freezer.
  3. 3
    Bake at 350° for 15 to 20 minutes.

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