Spinach Balls

9 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 1 small pkg. Pepperidge Farm herb stuffing
  • 1 medium onion, finely chopped
  • 1/2 c. melted butter
  • 1 tsp. garlic salt
  • 2 eggs
  • 1 Tbsp. thyme
  • 1 1/2 c. Parmesan cheese
  • 1/2 tsp. pepper

Directions

  1. 1
    Slightly cook spinach and drain well (no salt added).
  2. 2
    Mix all ingredients and chill.
  3. 3
    Form into balls approximately 1 1/2 inches in diameter.
  4. 4
    (Balls can also be frozen.)
  5. 5
    Bake at 350° for 20 minutes or 350° for 35 minutes if frozen.
  6. 6
    Makes 50 to 60 balls.

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