Spinach Balls

5 ingredients
7 steps

Ingredients

  • 6 eggs, beaten
  • 2 (10 oz.) boxes frozen chopped spinach
  • 2 c. herbed dressing mix (croutons)
  • 1 c. Parmesan cheese
  • 2 sticks margarine, softened

Directions

  1. 1
    Cook spinach according to package directions and drain well. Add softened margarine and mix.
  2. 2
    Add cheese and herbed dressing mix.
  3. 3
    Mix well.
  4. 4
    Add eggs and mix.
  5. 5
    Form into bite-size balls. Bake at 350° for 10 to 12 minutes or until firm.
  6. 6
    These may be frozen before baking.
  7. 7
    You may need to add more dressing mix if the mixture is difficult to form into balls.

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