Spinach Balls
6 ingredients
4 steps
Ingredients
- 2 pkg. fresh spinach, cooked, drained and chopped
- 1/2 c. melted margarine
- 1/2 c. Romano cheese
- 1 small onion, finely chopped
- 2 c. Pepperidge Farm seasoned stuffing
- 4 eggs, beaten or use Egg Beaters
Directions
-
1Mix well.
-
2Refrigerate 15 minutes.
-
3Form into walnut-size balls.
-
4Bake at 350° for 15 minutes.
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