Spinach Balls

6 ingredients
4 steps

Ingredients

  • 2 pkg. fresh spinach, cooked, drained and chopped
  • 1/2 c. melted margarine
  • 1/2 c. Romano cheese
  • 1 small onion, finely chopped
  • 2 c. Pepperidge Farm seasoned stuffing
  • 4 eggs, beaten or use Egg Beaters

Directions

  1. 1
    Mix well.
  2. 2
    Refrigerate 15 minutes.
  3. 3
    Form into walnut-size balls.
  4. 4
    Bake at 350° for 15 minutes.

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