Spinach Balls

6 ingredients
8 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm herb stuffing cubes
  • 1 c. Parmesan cheese
  • 6 eggs, well beaten
  • 3/4 c. melted butter
  • salt and pepper to taste

Directions

  1. 1
    Defrost spinach and squeeze out liquid.
  2. 2
    Blot on paper towel (do this early).
  3. 3
    Combine all ingredients in a mixing bowl.
  4. 4
    Roll into bite sized balls.
  5. 5
    Bake at 350° for 10 to 15 minutes.
  6. 6
    Serve hot.
  7. 7
    Makes about 80 spinach balls.
  8. 8
    All or any part may be frozen.

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