Spinach Balls

10 ingredients
6 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 1 chopped onion
  • 6 eggs, beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt
  • 1 tsp. pepper
  • 1 Tbsp. Accent
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook and drain spinach.
  2. 2
    Squeeze out excess water.
  3. 3
    Add rest of ingredients.
  4. 4
    Shape into 1-inch balls.
  5. 5
    Freeze on cookie sheet. After frozen, put in plastic bag.
  6. 6
    Bake at 350° for 20 minutes, will not brown.

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