Spinach Balls

5 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. chopped spinach
  • 6 eggs (I use 4)
  • 1/2 c. very soft butter
  • 3 1/2 c. Pepperidge Farm stuffing
  • 1 c. Parmesan cheese

Directions

  1. 1
    Drain spinach thoroughly.
  2. 2
    Preheat oven to 325°.
  3. 3
    Mix all ingredients together.
  4. 4
    Form into balls.
  5. 5
    Place on a cookie sheet and bake for 25 minutes.

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