Spinach Balls

9 ingredients
3 steps

Ingredients

  • 2 boxes frozen chopped spinach, cooked and well drained
  • 2 c. Pepperidge Farm herb stuffing (crumb)
  • 6 eggs, beaten
  • 2 large onions, chopped fine
  • 3/4 c. margarine, melted
  • 3/4 c. grated Parmesan cheese
  • 1/2 tsp. thyme
  • 1 tsp. black pepper
  • 1/2 c. chopped fresh parsley

Directions

  1. 1
    Combine all ingredients and form into small balls.
  2. 2
    Place on a cookie sheet and freeze them on the cookie sheet, then place in freezer bags.
  3. 3
    Cook on ungreased cookie sheet at 375° for 20 minutes.

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