Spinach Balls

9 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach
  • 1 c. dry bread crumbs
  • 1 egg, beaten or 1/4 c. egg substitute
  • 1/4 c. minced onion
  • 1 small clove garlic, minced
  • 1/4 c. margarine, melted
  • 1/4 c. grated Parmesan cheese
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper

Directions

  1. 1
    Cook spinach according to package directions and drain well. Combine with other ingredients.
  2. 2
    Form into 1-inch balls and place on lightly greased cookie sheet.
  3. 3
    Chill several hours.
  4. 4
    Bake in 325° oven for 25 to 30 minutes.
  5. 5
    (May be frozen before baking.) Makes approximately 36 balls.

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