Spinach Balls
7 ingredients
3 steps
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
- 2 c. herb seasoned Pepperidge Farm dressing
- 1 large onion, chopped
- 5 eggs, beaten
- 3/4 c. melted margarine
- 1/2 c. grated Parmesan cheese
- garlic, salt and pepper
Directions
-
1Mix all ingredients together.
-
2Chill 2 hours; roll into teaspoon-size balls.
-
3Bake at 350° on cookie sheet for 20 minutes.
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