Spinach Balls

7 ingredients
3 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, cooked and drained well
  • 2 c. herb seasoned Pepperidge Farm dressing
  • 1 large onion, chopped
  • 5 eggs, beaten
  • 3/4 c. melted margarine
  • 1/2 c. grated Parmesan cheese
  • garlic, salt and pepper

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill 2 hours; roll into teaspoon-size balls.
  3. 3
    Bake at 350° on cookie sheet for 20 minutes.

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