Spinach Balls

9 ingredients
4 steps

Ingredients

  • 2 boxes frozen, chopped spinach, well drained
  • 2 c. Pepperidge Farm herb seasoned stuffing mix
  • 6 eggs, beaten
  • 2 large onions, finely chopped
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 2 tsp. garlic powder
  • 1/2 tsp. thyme
  • 1 tsp. black pepper

Directions

  1. 1
    Squeeze all water out of uncooked spinach.
  2. 2
    Combine all ingredients; mix well.
  3. 3
    Form into balls (golf ball size).
  4. 4
    Place on a cookie sheet and place in freezer.

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