Spinach Balls

9 ingredients
5 steps

Ingredients

  • 20 oz. frozen chopped spinach
  • 1 small onion
  • 3/4 c. margarine
  • 4 eggs, beaten
  • 2 1/2 c. dressing mix (seasoned)
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. black pepper
  • 1/2 tsp. garlic powder
  • 1 tsp. oregano

Directions

  1. 1
    Cook and drain spinach; set aside.
  2. 2
    Saute onion in margarine. Combine remaining ingredients in bowl; mix in onion and spinach. Refrigerate.
  3. 3
    Roll into balls.
  4. 4
    Bake at 325° for 20 minutes.
  5. 5
    Can be frozen before or after baking.

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