Spinach Balls

9 ingredients
8 steps

Ingredients

  • 2 boxes frozen chopped spinach
  • 2 c. Pepperidge Farm herb stuffing
  • 2 onions, chopped fine
  • 3/4 c. butter, melted
  • 3/4 tsp. garlic salt
  • 1 c. Parmesan cheese
  • 1/2 tsp. black pepper
  • 1 tsp. Accent
  • 3 eggs, well beaten

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain well; squeeze excess water out.
  3. 3
    Add the herb stuffing, butter, seasonings and eggs.
  4. 4
    Mix well.
  5. 5
    Chill.
  6. 6
    Shape into small balls. Bake on greased cookie sheet at 350° for 20 minutes.
  7. 7
    Yield:
  8. 8
    3 dozen.

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