Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked and drained
  • 1 onion, chopped fine
  • 1 stick margarine
  • 1/2 tsp. garlic powder
  • 1/2 c. Parmesan cheese
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 1 tsp. thyme
  • 2 c. Pepperidge Farm stuffing

Directions

  1. 1
    Put all ingredients in a bowl and mix well.
  2. 2
    Chill 1/2 hour. Make small balls.
  3. 3
    Bake for 15 minutes at 350° on a greased cookie sheet.
  4. 4
    Do not allow to brown.
  5. 5
    May be frozen and then baked.

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