Spinach Balls

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. Italian bread crumbs
  • 1/2 c. Parmesan cheese
  • dash of nutmeg
  • 3 eggs, beaten
  • 6 Tbsp. butter, softened

Directions

  1. 1
    Thaw spinach.
  2. 2
    Drain and squeeze out all excess moisture. Blend in other ingredients.
  3. 3
    Shape into small balls (approximately 40).
  4. 4
    Refrigerate or freeze.
  5. 5
    Bake on a lightly greased baking sheet at 350° for 10 to 15 minutes.
  6. 6
    Drain on paper towels.
  7. 7
    Serve with Spicy Mustard Sauce.

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