Spinach Balls

8 ingredients
7 steps

Ingredients

  • 2 pkg. chopped spinach
  • 4 eggs, beaten
  • 2 c. Pepperidge Farm herbed stuffing mix
  • 1 medium onion, chopped
  • 1/2 c. Parmesan cheese
  • 3/4 c. butter, melted
  • 1 tsp. thyme
  • dash of garlic salt

Directions

  1. 1
    Cook and drain spinach well.
  2. 2
    Mix eggs, stuffing mix, onion, cheese, butter, thyme and garlic salt together.
  3. 3
    Chill.
  4. 4
    Roll into balls.
  5. 5
    Freeze on cookie sheet.
  6. 6
    Store in Ziploc bags in freezer.
  7. 7
    Bake at 350° for about 15 minutes.

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