Spinach Balls
10 ingredients
3 steps
Ingredients
- 2 boxes frozen spinach, cooked, chopped and well drained
- 2 cups Pepperidge Farm Herb Seasoned Stuffing Mix
- 6 eggs, beaten
- 2 large onions, chopped fine
- 3/4 cup margarine, melted
- 1/2 cup grated parmesan cheese
- 3/4 T. garlic powder
- 1/2 t. thyme
- 1 t. black pepper
- 1/2 c. chopped parsley (optional)
Directions
-
1Mix well, form into small balls. Place on a cookie sheet, then freeze.
-
2After frozen, place in plastic bagges in freezer until needed.
-
3Bake frozen in a preheated oven at 375 degrees for 20 minutes.
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