Spinach Balls
7 ingredients
10 steps
Ingredients
- 1/4 cups Butter, Melted
- 1 box Frozen Chopped Spinach (10 Ounce Box, Thawed And Squeezed Dry)
- 1 cup Seasoned Breadcrumbs
- 1 Tablespoon Onion Powder
- 4 ounces, weight Muenster Cheese, Ripped Into Small Pieces
- 3 whole Eggs, Beaten
- Salt And Pepper, to taste
Directions
-
1Mix all ingredients together in a bowl until fully incorporated.
-
2Roll into 1-inch balls and refrigerate for 30 minutes or until ready to cook.
-
3Preheat over to 350 degrees
-
4Place spinach balls on a baking sheet and bake for 10-12 minutes.
-
5If you want to freeze some, place on a baking sheet and freeze for about an hour.
-
6Place into freezer bags until ready to use.
-
7Thaw for 20 minutes, then cook as directed.
-
8Enjoy!
-
9!
-
10Colleen
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