Spinach Balls

10 ingredients
4 steps

Ingredients

  • 2 boxes frozen, chopped spinach
  • 1 1/2 c. Pepperidge Farm stuffing
  • 1/4 c. chopped onion
  • 4 eggs (use 2 whole eggs and 2 whites)
  • 3/4 c. melted margarine
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. Accent (a must)
  • 1 Tbsp. garlic salt
  • 1/2 tsp. thyme
  • 1 tsp. pepper

Directions

  1. 1
    Cook the spinach according to directions, drain and squeeze. Add all other ingredients, mix until well blended.
  2. 2
    Refrigerate for a few hours.
  3. 3
    Remove and roll into small balls, appetizer size, placing on a cookie sheet.
  4. 4
    Bake at 350° for 20 minutes. Serve warm.

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