Spinach Balls

10 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 pkg. Pepperidge Farm dressing mix
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. thyme
  • 6 beaten eggs
  • 2 tsp. garlic powder
  • 1 1/2 c. melted butter
  • 1 onion, chopped fine
  • 1 tsp. pepper
  • 1 tsp. dill

Directions

  1. 1
    Cook spinach, drain and squeeze out all water.
  2. 2
    Combine all other ingredients with spinach.
  3. 3
    Roll into balls.
  4. 4
    Bake at 325° for 15 to 20 minutes.
  5. 5
    Dough can be frozen before baking.

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