Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 6 eggs, beaten
  • 2 large onions, chopped
  • 3/4 c. melted butter or margarine
  • 1/2 c. Parmesan cheese
  • 1 Tbsp. minced garlic
  • 1/2 tsp. thyme
  • 1 tsp. black pepper
  • 2 1/2 c. Pepperidge Farm herb croutons

Directions

  1. 1
    Cook spinach as directed.
  2. 2
    Mix together all ingredients into well-drained spinach.
  3. 3
    Spinach mixture needs to hold together, not runny.
  4. 4
    Add more croutons if it seems to moist.
  5. 5
    Chill 2 hours or overnight.

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