Spinach Balls
9 ingredients
5 steps
Ingredients
- 2 pkg. frozen chopped spinach
- 6 eggs, beaten
- 2 large onions, chopped
- 3/4 c. melted butter or margarine
- 1/2 c. Parmesan cheese
- 1 Tbsp. minced garlic
- 1/2 tsp. thyme
- 1 tsp. black pepper
- 2 1/2 c. Pepperidge Farm herb croutons
Directions
-
1Cook spinach as directed.
-
2Mix together all ingredients into well-drained spinach.
-
3Spinach mixture needs to hold together, not runny.
-
4Add more croutons if it seems to moist.
-
5Chill 2 hours or overnight.
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