Spinach Balls

Name: Spinach Balls
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 2 c. herb stuffing mix, crushed; 1 c. firmly packed grated Parmesan cheese; 1/2 c. butter, melted (1 stick); 4 small green onions, finely chopped; 3 eggs; dash of freshly grated nutmeg

7 ingredients

7 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
2 c. herb stuffing mix, crushed
1 c. firmly packed grated Parmesan cheese
1/2 c. butter, melted (1 stick)
4 small green onions, finely chopped
3 eggs
dash of freshly grated nutmeg

Directions

1

Combine all ingredients in large bowl and mix well.
2

Shape into 1-inch balls.
3

Cover and refrigerate or freeze until ready to bake.
4

Preheat oven to 350°.
5

Place balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
6

Serve with Dijon mustard.
7

Makes about 50 balls.