Spinach Balls

9 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 2 c. Pepperidge Farm seasoned stuffing mix (dry)
  • 1 large onion, diced
  • 4 eggs, slightly beaten
  • 1/2 c. Parmesan cheese
  • 3/4 c. margarine, melted
  • 1 clove garlic, minced
  • 1/2 tsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Thaw and drain spinach thoroughly.
  2. 2
    Mix all ingredients.
  3. 3
    Roll into walnut-size balls.
  4. 4
    Bake at 325° for 30 minutes.
  5. 5
    These freeze well.

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