Spinach Basket

8 ingredients
6 steps

Ingredients

  • 1 large vienna bread
  • 1 (450 g) packet frozen spinach (thaw and drain)
  • 1 (500 ml) container light sour cream
  • 6 spring onions, chopped finely
  • 1 can water chestnut, chopped
  • 12 cup low-fat mayonnaise
  • 1 packet spring vegetable soup mix
  • 1 clove crushed garlic

Directions

  1. 1
    Put all ingredients except bread into a large bowl and mix through.
  2. 2
    Cut the top off the vienna loaf and hollow out the centre of the bread.
  3. 3
    Fill the hollowed out loaf with the spinach mixture.
  4. 4
    Serve with slices of continental bread.
  5. 5
    When the continental bread is finished, then use the vienna casing.
  6. 6
    Spinach recipe is best made the day before, but do not fill bread case the day before use, or it will go soggy.

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