Spinach Bisque
9 ingredients
1 steps
Ingredients
- 3/4 c. chopped onion
- 2 Tbsp. butter
- 1/3 c. flour
- 1 scant tsp. salt
- 1/8 tsp. nutmeg
- 2 1/2 c. milk
- 1 1/4 c. water
- 3/4 c. cubed American cheese
- 1 (10 oz.) pkg. frozen spinach, thawed and well drained
Directions
-
1In a 3-quart saucepan, saute onions in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4 to 5 minutes or until heated through. Serve with oyster crackers. Yield: 5 to 6 servings.
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