Spinach Bisque

9 ingredients
1 steps

Ingredients

  • 3/4 c. chopped onion
  • 2 Tbsp. butter
  • 1/3 c. flour
  • 1 scant tsp. salt
  • 1/8 tsp. nutmeg
  • 2 1/2 c. milk
  • 1 1/4 c. water
  • 3/4 c. cubed American cheese
  • 1 (10 oz.) pkg. frozen spinach, thawed and well drained

Directions

  1. 1
    In a 3-quart saucepan, saute onions in butter until tender. Stir in flour, salt and nutmeg until smooth. Gradually whisk in milk and water. Add cheese; cook and stir over medium heat until melted. Add spinach; cover and simmer for 4 to 5 minutes or until heated through. Serve with oyster crackers. Yield: 5 to 6 servings.

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