Spinach Bisque Soup

Directions

1. 1
   Boil spinach and chicken broth until spinach separates.
2. 2
   Saute onion and margarine, then add 4 tablespoons cornstarch to make a roux (pasty).
3. 3
   Add this to soup mix and whisk until smooth.
4. 4
   Add Cheez Whiz, grated Cheddar and Parmesan cheese.
5. 5
   Stir well.
6. 6
   Add half and half.
7. 7
   Serve with hard roll and slice of ham.
8. 8
   Bon appetit!