Spinach Bites

Name: Spinach Bites
Ingredients: 4 tablespoons butter (or 1/4 cup); 3 eggs; 1 cup flour; 1 cup milk; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon Dijon mustard; 1 dash cayenne pepper; 1/4 cup chives or 1/4 cup green onion, chopped; 1 lb edam cheese, grated; 2 (12 ounce) packages frozen chopped spinach, thawed and well drained

11 ingredients

7 steps

Ingredients

4 tablespoons butter (or 1/4 cup)
3 eggs
1 cup flour
1 cup milk
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon Dijon mustard
1 dash cayenne pepper
1/4 cup chives or 1/4 cup green onion, chopped
1 lb edam cheese, grated
2 (12 ounce) packages frozen chopped spinach, thawed and well drained

Directions

1

Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
2

In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
3

Fold in cheese and spinach.
4

Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
5

Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
6

These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
7

Makes 10 dozen appetizers.