Spinach Bread

7 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 - 8 oz. sour cream
  • 2 eggs
  • 1 - 8 oz. pkg. frozen chopped spinach
  • 1 box jiffy muffin mix
  • 1 medium onion, chopped tiny
  • 1 pinch salt

Directions

  1. 1
    Melt butter and add sour cream.
  2. 2
    Add dry muffin mix, eggs and onion.
  3. 3
    Add drained spinach.
  4. 4
    Pour in a cast iron skillet.
  5. 5
    Bake like cornbread at 350° for 20 to 25 minutes, or until golden brown.

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