Spinach Bread

Directions

1. 1
   Allow dough to thaw.
2. 2
   Cook spinach according to directions on package.
3. 3
   Drain.
4. 4
   Remove sausage from casing and brown.
5. 5
   Roll dough in two large squares.
6. 6
   Beat egg, (reserving a little) and mix into spinach.
7. 7
   Spread half spinach, sausage and mozzarella cheese onto each loaf.
8. 8
   Sprinkle with parmesan cheese.
9. 9
   Fold edges of dough and roll up, sealing ends.
10. 10
    Brush tops with remaining egg and score tops slightly.
11. 11
    Allow to rise for 1-2 hours.
12. 12
    Bake at 325 degrees for about 20 minutes.
13. 13
    Serve hot. Serves 8.