Spinach Bread

Name: Spinach Bread
Ingredients: 3-4 eggs, whisked (for a firmer version of spinach bread, add a few more eggs); 16 ounces frozen spinach; 2 tablespoons butter; 1/2 cup pine nuts; 2 cloves crushed garlic; Small bunch of basil (about 15 leaves); 1/4 teaspoon salt (optional)

7 ingredients

1 steps

Ingredients

3-4 eggs, whisked (for a firmer version of spinach bread, add a few more eggs)
16 ounces frozen spinach
2 tablespoons butter
1/2 cup pine nuts
2 cloves crushed garlic
Small bunch of basil (about 15 leaves)
1/4 teaspoon salt (optional)

Directions

1

{"0":"Preheat oven to 350\u00b0F. Defrost spinach over low heat. Put in a colander lined with cheese cloth or a thin towel and wrap the towel around the spinach. Squeeze out as much moisture as possible.","2":"Melt butter over low heat and add pine nuts and garlic, toasting until golden brown. Pine nuts burn easily, so keep an eye on them.","4":"Put in a food processor with the basil and pulse a few times until the nuts are broken up but not completely smooth.","6":"Add spinach and salt and pulse for ten seconds. Stir in eggs.","8":"Scrape into a buttered pie pan or 7x11 baking dish. Bake 20-30 minutes, until set. Let cool, then cut."}