Spinach Bread
9 ingredients
9 steps
Ingredients
- 1 generous pat butter
- 1 c. flour
- 1 c. milk
- 3 eggs
- 1 tsp. salt
- 1 tsp. baking powder
- 1 lb. grated Monterey Jack cheese
- 4 c. spinach (1 pkg.), cooked and drained
- 1 lb. sausage
Directions
-
1Melt butter in Pyrex baking dish.
-
2In bowl, whisk together the flour, milk, eggs, salt and baking powder.
-
3Stir in cheese and spinach.
-
4Brown sausage and break into small pieces.
-
5Drain excess fat by placing on paper towel.
-
6Pour into baking dish.
-
7Bake at 375° for 35 minutes.
-
8Cool; cut into squares.
-
9When serving leftovers, it is usually better when heated in microwave or oven. You can freeze small sections.
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