Spinach Bread

9 ingredients
9 steps

Ingredients

  • 1 generous pat butter
  • 1 c. flour
  • 1 c. milk
  • 3 eggs
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 lb. grated Monterey Jack cheese
  • 4 c. spinach (1 pkg.), cooked and drained
  • 1 lb. sausage

Directions

  1. 1
    Melt butter in Pyrex baking dish.
  2. 2
    In bowl, whisk together the flour, milk, eggs, salt and baking powder.
  3. 3
    Stir in cheese and spinach.
  4. 4
    Brown sausage and break into small pieces.
  5. 5
    Drain excess fat by placing on paper towel.
  6. 6
    Pour into baking dish.
  7. 7
    Bake at 375° for 35 minutes.
  8. 8
    Cool; cut into squares.
  9. 9
    When serving leftovers, it is usually better when heated in microwave or oven. You can freeze small sections.

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