Spinach Bread Dunk

7 ingredients
4 steps

Ingredients

  • 1 cup - mayonnaise
  • 1 cup - sour cream
  • 2-3 scallions (or spring onions)
  • 1 pkg - Knorr vegetable soup
  • 1 pkg - frozen chopped spinach, drained
  • 1 can - water chestnuts, sliced
  • 1 loaf (round) - sour dough bread

Directions

  1. 1
    Combine all ingredients
  2. 2
    Chill for at least 4 hours (overnight is better)
  3. 3
    Hollow out the bread and fill with dip.
  4. 4
    Serve with remaining bread or crackers.

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