Spinach-Broccoli Bake
5 ingredients
4 steps
Ingredients
- 1 pkg. frozen spinach
- 1 pkg. frozen broccoli
- 8 oz. sour cream
- 1 envelope Lipton onion soup mix
- 1 c. grated Cheddar cheese
Directions
-
1Cook broccoli and spinach separately according to package directions.
-
2Drain well and press excess water out of the spinach. Put broccoli in the bottom of a 6 x 9-inch glass casserole dish. Mix together sour cream and onion soup mix and spread over broccoli.
-
3Spread the spinach over that and top with the cheese. Bake in a 375° oven for 15 to 20 minutes.
-
4Let sit for 5 minutes.
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