Spinach-Broccoli Bake

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen spinach
  • 1 pkg. frozen broccoli
  • 8 oz. sour cream
  • 1 envelope Lipton onion soup mix
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Cook broccoli and spinach separately according to package directions.
  2. 2
    Drain well and press excess water out of the spinach. Put broccoli in the bottom of a 6 x 9-inch glass casserole dish. Mix together sour cream and onion soup mix and spread over broccoli.
  3. 3
    Spread the spinach over that and top with the cheese. Bake in a 375° oven for 15 to 20 minutes.
  4. 4
    Let sit for 5 minutes.

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