Spinach- Broccoli Bake

Name: Spinach- Broccoli Bake
Ingredients: 1 (10 ounce) package frozen chopped spinach; 2 cups frozen chopped broccoli; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1/2 cup mayonnaise; 1 egg, well beaten; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder

8 ingredients

8 steps

Ingredients

1 (10 ounce) package frozen chopped spinach
2 cups frozen chopped broccoli
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup mayonnaise
1 egg, well beaten
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder

Directions

1

Place frozen spinach in a container and cover with water. Bring to a boil.
2

Cover and simmer for 4 minutes, drain.
3

Place frozen broccoli in container and cover with water. Boil 3 minutes.
4

(I combined the two steps above and boiled for 4 minutes in the same container).
5

In large mixing bowl combine soup, mayonnaise, egg, and spices.
6

Add cooked spinach and broccoli, mix well.
7

Pour into greased quart.
8

Bake at 350°F until firm.