Spinach Broccoli Casserole

Name: Spinach Broccoli Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2 (10 oz. each) pkg. frozen chopped broccoli; 8 oz. cream cheese, softened; 1/4 c. butter or margarine, melted; salt and pepper to taste; 1 c. fresh bread crumbs; 1/4 c. butter or margarine, melted; 3/4 tsp. sage

8 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 (10 oz. each) pkg. frozen chopped broccoli
8 oz. cream cheese, softened
1/4 c. butter or margarine, melted
salt and pepper to taste
1 c. fresh bread crumbs
1/4 c. butter or margarine, melted
3/4 tsp. sage

Directions

1

Cook and drain spinach and broccoli as directed on package. Mix with cheese, melted butter, salt and pepper.
2

Put in greased 1 1/2-quart casserole.
3

Top with fresh bread crumbs, which have been tossed in 1/4 cup butter and sage.
4

Bake for 15 minutes at 350°.