Spinach Burritos

9 ingredients
6 steps

Ingredients

  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 teaspoons margarine
  • 1 (10 ounce) package frozen spinach, chopped thawed and drained
  • 1/8 teaspoon pepper
  • 6 (10 inch) flour tortillas
  • 3/4 cup picante sauce or 3/4 cup salsa, divided
  • 2 cups cheddar cheese, shredded and divided (I like to use Monterey Jack with spinach)
  • cooking spray

Directions

  1. 1
    Preheat oven to 350°F
  2. 2
    In a skillet, saute the onion and garlic in margarine until tender.
  3. 3
    Add spinach and pepper, cook 2-3 minutes or until heated through.
  4. 4
    Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
  5. 5
    Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
  6. 6
    Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.

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