Spinach Burritos
8 ingredients
3 steps
Ingredients
- 1/2 cup chopped onion
- 2 garlic cloves, minced
- 2 teaspoons butter
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1/8 teaspoon pepper
- 6 flour tortillas (10 inches), warmed
- 3/4 cup picante sauce, divided
- 2 cups shredded reduced-fat cheddar cheese, divided
Directions
-
1In a large skillet, saute onion and garlic in butter until tender. Add spinach and pepper; cook for 2-3 minutes or until heated through.
-
2Place about 3 tablespoonfuls off center on each tortilla; top with 1 tablespoon of picante sauce and 2 tablespoons of cheese. Fold sides and ends over filling and roll up.
-
3Place seam side down in a 13x9-in. baking dish coated with cooking spray. Top with remaining picante sauce and cheese. Bake, uncovered, at 350° for 20-25 minutes or until sauce is bubbly and cheese is melted.
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