Spinach Burst Dip

Name: Spinach Burst Dip
Ingredients: 2 12 cups frozen spinach; 1 cup fat free sour cream; 1 cup light mayonnaise; 1 (8 ounce) can water chestnuts; 12 cup green onion; 12 cup red bell pepper; 2 garlic cloves; 3 teaspoons dried red pepper flakes; 1 teaspoon lemon juice; 1 (1 1/2 ounce) packageknorr spinach soup mix

10 ingredients

7 steps

Ingredients

2 12 cups frozen spinach
1 cup fat free sour cream
1 cup light mayonnaise
1 (8 ounce) can water chestnuts
12 cup green onion
12 cup red bell pepper
2 garlic cloves
3 teaspoons dried red pepper flakes
1 teaspoon lemon juice
1 (1 1/2 ounce) packageknorr spinach soup mix

Directions

1

Defrost spinach and drain.
2

Mince Garlic and roast untill golden and caramelly.
3

Dice up water chesnuts (chunky).
4

Dice up red bell pepper (chunky).
5

Add all remaining ingredients.
6

Chill for at least 4 hours (I chill overnight to set the spices, or it will taste a lot different).
7

Serve in a bread bowl or half of a gutted red bell pepper.