Spinach Cake

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
3. 3
   Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
4. 4
   Whisk together the egg and sugar for 2-3 minutes.
5. 5
   Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
6. 6
   Sift flour, vanilla and baking powder into the mixture.
7. 7
   Mix well, for a few minutes.
8. 8
   Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
9. 9
   When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
10. 10
    Remove to a serving platter.
11. 11
    Spread whipped cream on top and sprinkle the powdered cake on top of the cream.