Spinach Cakes

7 ingredients
5 steps

Ingredients

  • 2 boxes chopped frozen spinach, cooked and drained
  • 2 c. Pepperidge Farm stuffing
  • 2 large onions, chopped
  • 6 eggs, beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1 tsp. garlic salt, thyme and black pepper

Directions

  1. 1
    Mix all ingredients into drained spinach.
  2. 2
    Freeze in individual mounds (ice cream scoop).
  3. 3
    When ready to thaw, place on thick slice of tomato.
  4. 4
    Bake for 20 minutes at 350° (30 minutes if frozen).
  5. 5
    Serves 16.

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