Spinach Cakes For Strict Fast

Directions

1. 1
   Wash and drain spinach.
2. 2
   Cut up into smaller pieces, add diced onion to spinach.
3. 3
   Add remaining ingredients.
4. 4
   Use your favorite bobalki dough recipe.
5. 5
   Roll out a small portion of dough at a time and cut into large squares.
6. 6
   Fill each square with about 1 tablespoon filling, fold over and pinch as you would for pirohi, being sure to seal the edges.
7. 7
   Prick with fork and brush with oil. Bake in well-greased cookie sheet for 20 minutes or until golden brown at 400°.