Spinach Calzones

5 ingredients
11 steps

Ingredients

  • 1 (16 oz.) box hot roll mix
  • 1 (9 oz.) pkg. Birds Eye creamed spinach, thawed
  • 2 c. (8 oz.) shredded low moisture part skim Mozzarella cheese
  • 1 lb. hot Italian sausage, casing removed, cooked and drained
  • 1/3 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prepare hot roll mix according to package directions except omitting egg and margarine and adding 1 1/4 cups hot water and 2 tablespoons olive oil to flour and yeast mixture.
  3. 3
    Knead dough 5 minutes.
  4. 4
    Divide dough into 8 pieces; let rest 10 minutes.
  5. 5
    Mix together remaining ingredients.
  6. 6
    Roll each dough piece on lightly floured surface into 6-inch circle.
  7. 7
    Spoon 1/2 cup cheese mixture onto each piece; fold dough over filling to form half circle; press with fork to seal edges.
  8. 8
    Place on 2 greased cookie sheets.
  9. 9
    Prick tops with fork.
  10. 10
    Bake at 425° for 12 to 15 minutes or until golden brown.
  11. 11
    Serve warm.

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