Spinach Calzones
5 ingredients
11 steps
Ingredients
- 1 (16 oz.) box hot roll mix
- 1 (9 oz.) pkg. Birds Eye creamed spinach, thawed
- 2 c. (8 oz.) shredded low moisture part skim Mozzarella cheese
- 1 lb. hot Italian sausage, casing removed, cooked and drained
- 1/3 c. grated Parmesan cheese
Directions
-
1Preheat oven to 425°.
-
2Prepare hot roll mix according to package directions except omitting egg and margarine and adding 1 1/4 cups hot water and 2 tablespoons olive oil to flour and yeast mixture.
-
3Knead dough 5 minutes.
-
4Divide dough into 8 pieces; let rest 10 minutes.
-
5Mix together remaining ingredients.
-
6Roll each dough piece on lightly floured surface into 6-inch circle.
-
7Spoon 1/2 cup cheese mixture onto each piece; fold dough over filling to form half circle; press with fork to seal edges.
-
8Place on 2 greased cookie sheets.
-
9Prick tops with fork.
-
10Bake at 425° for 12 to 15 minutes or until golden brown.
-
11Serve warm.
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